Our white flour is similar to all-purpose flour in texture, but very nutritious, because it contains the germ. This is where most of the nutrition is. It has a creamy white color and makes lovely creamy-white bread.
Our flour is stone ground; this system produces a dryer product that extends the shelf life without adding preservatives. You can use this flour in all recipes that uses all-purpose flour, just know because the germ is left in, it will require either a little more liquid or use ¼ cup less in your standard recipes. Use like all purpose flour. The flour is excellent for bread making. 14% protein and great falling numbers for bread making!
**Please note the default shipping is for local drop off for Fargo/Moorhead residents only. If you require delivery please select carrier before checking out.**