Pleasantly oaty and creamy-tasting, malted oats provide the base for everything from gourmet dishes to distinctive craft beers. These high-quality oats are grown on our own certified-organic farmland, then taken off-site to be malted. The end result is a wholesome grain that provides a rich fullness, velvety mouth-feel and extra complexity to oatmeal stouts, porters and other robust British ales. In fact, one of the top-rated beers at The Minnesota State Fair contained our malted oats! These versatile grains also have great culinary value, enhancing home-cooked porridges, desserts and savory dishes. It’s not surprising that Doubting Thomas malted oats are a top-seller in a James Beard Award finalist’s restaurant!
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