Wild rice – an essential foundation of Ojibwe culture and ceremonies – is sometimes called “manoomin,” the food that grows on water. It’s actually the seed of a native North American long-grain marsh grass and thrives naturally in the shallow waters of lakes in central and northern Minnesota. Slightly chewy in texture and pleasantly nutty in flavor, this fiber-rich food can enhance any number of savory dishes – from casseroles and pilafs to soups and stews. Our Minnesota wild rice mix consists of finer pieces, which cook more quickly yet are just as tasty, nutrient-packed and versatile.
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