WE ARE YOUR FARMERS, PROVIDING GOOD FOOD FOR A HEALTHIER PEOPLE, COMMUNITY AND WORLD.
Our Farm
Since Lee Thomas's Great-Great Grandpa planted his very first crop in the rich Red River Valley soil back in 1878, our farm has remained in the family. Our Certified-Organic acreage raises the highest-quality organic oats, wheat, blue corn, barley and soybeans, along with fresh-picked garden produce and certified-organic eggs from our happy, free-range chickens!
Doubting Thomas Farm is one of only a handful of growers of rare and indigenous seeds for Native Harvest.
We've made it our mission to produce local, wholesome, fresh-picked food for the Fargo-Moorhead community's best restaurants (BernBaums, Luna's, Twenty Below, the HoDo, and more), as well as for responsible and eco-conscious consumers like you.
'She’s an educator, nutritionist, ecologist and breeder. She’s also an inspiration for how we might think about farmers and farmland in the future.' – Dan Barber, James Beard Award-winning chef/co-owner of Blue Hill restaurants in NY & author of 'The Third Plate.'
Your Certified-Organic Farm Family
We never use herbicides, pesticides or genetically modified seeds. Ever.
Learn with us!
8,000+ people have participated in our on-the-farm tours, workshops and classes. Will you be next? :)
Take me to the farm
Doubting Farms Updates
Stay up-to-date with the latest farm happenings related to planting, harvest, recipes and more!
Latest News
'Noreen Thomas is more than a farmer ...
'She’s an educator, nutritionist, ecologist and breeder. She’s also an inspiration for how we might think about farmers and farmland in the future.' – Dan Barber, James Beard Award-winning chef/co-owner of Blue Hill restaurants in NY & author of 'The Third Plate.'
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