Since Lee Thomas's Great-Great Grandpa planted his very first crop in the rich Red River Valley soil back in 1878, our farm has remained in the family. Our Certified-Organic acreage raises the highest-quality organic oats, wheat, blue corn, barley and soybeans, along with fresh-picked garden produce and certified-organic eggs from our happy, free-range chickens!

Doubting Thomas Farm is one of only a handful of growers of rare and indigenous seeds for Native Harvest.

We've made it our mission to produce local, wholesome, fresh-picked food for the Fargo-Moorhead community's best restaurants (BernBaums, Luna's, Twenty Below, the HoDo, and more), as well as for responsible and eco-conscious consumers like you.