Since Lee Thomas's Great-Great Grandpa planted his very first crop in the rich Red River Valley soil back in 1878, our farm has remained in the family. Our Certified-Organic acreage raises the highest-quality organic oats, wheat, blue corn, barley and soybeans, along with fresh-picked garden produce and certified-organic eggs from our happy, free-range chickens!
Doubting Thomas Farm is one of only a handful of growers of rare and indigenous seeds for Native Harvest.
We've made it our mission to produce local, wholesome, fresh-picked food for the Fargo-Moorhead community's best restaurants (BernBaums, Luna's, Twenty Below, the HoDo, and more), as well as for responsible and eco-conscious consumers like you.
Your Certified-Organic Farm Family
- We never use herbicides, pesticides or genetically modified seeds. Ever.
'Noreen Thomas is more than a farmer ...
- 'She’s an educator, nutritionist, ecologist and breeder. She’s also an inspiration for how we might think about farmers and farmland in the future.' – Dan Barber, James Beard Award-winning chef/co-owner of Blue Hill restaurants in NY & author of 'The Third Plate.'