Doubting Thomas Farms Flour: A Bread Story

Hey all you cool cats and kittens are you ready for a recipe that settles your inner tiger?...okay, okay enough with that humour, but I couldn't resist myself. :) 

In all seriousness, we've heard and seen the lack of instant yeast available at grocery  stores and want to share with you a quick and easy bread recipe that doesn't require it, nor any hard kneading. All you need is some Doubting Thomas Farm Flour, sugar, baking powder, salt, and 1 room temperature can of beer. That's it. 

Don't have our flour yet? We have it in stock along with other nutritious food grown here on the farm. Head on over to our store and order yours today! 

We hope you enjoy the recipe and as always THANK YOU for supporting your local farmer!

- Melany Thomas

Quick and Easy Beer Bread


3 cups Doubting Thomas Farm Flour

1/4 c sugar (we only had brown sugar so thats why its so dark in the photo) 

1 1/2 tsp baking powder 

1/2 tsp salt

1 can room temperature beer 


Preheat oven to 350°. Add all dry ingredients to large bowl and mix together. Slowly add 1 can of beer. Mix until well combined. Add dough to lightly greased bread pan. Let dough rest for about 30 min. Cook in oven for about  40-50 min. Enjoy