Easy Apple Crisp with Honey

by Noreen Thomas

Ingredients:

  • 4 1/2 cups peeled, cored and sliced apples

  • 2 teaspoons lemon juice

  • 3 tablespoons water

  • 1/2 cup honey

  • 1 heaping teaspoon cinnamon

  • 3/4 cup brown sugar

  • 3/4 cup all-purpose flour

  • 3/4 cup Doubting Thomas Rolled Oats

  • 4 tablespoons butter

Directions:

1. Preheat oven to 350 degrees F Lightly grease a medium casserole dish.

2. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.

3. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

4. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

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