Featured In
We’re proud to have been featured in a variety of news articles and to have contributed to several book projects. Take a look below to see where our work has been highlighted!
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Written by a diverse team of Midwesterners, this little book is an exploration of the Mediterranean diet - its associated history, agriculture, biology, philosophy, botany, ingredients, and lifestyle - and how this diet can be adapted and celebrated in the American Heartland. |
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. |
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5 questions with ... Noreen Thomas of Doubting Thomas Farms, Woman Farmer of the Year finalist July 31, 2025 |
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Conversations with Noreen Thomas March 19, 2025 |
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November 5, 2024 |
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Dirty jobs: Moorhead's Noreen Thomas wins a prize to turn food waste into fertilizer January 28, 2022 |
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Thomas leads way in local organic farming July 5, 2014 |