Our flavorful, high-fiber rye flour is stone-ground from the nutrient-rich whole grain raised on our six-generation, certified-organic family farm. Rye is a hearty, earthy-tasting grain that has been consumed for centuries. And it’s no wonder. It is not only rich and complex in flavor, it is packed with fiber, amino acids, selenium, magnesium, phosphorous and B vitamins. You’ll even find our rye flour in the bagels and breads at BernBaum’s, which was featured on the Cooking Channel’s “Man vs. Food,” and whose Chef Andrea Baumgardner was a semifinalist for the 2020 James Beard Awards.
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