Fresh, certified-organic whole-oat grains are grown on our sixth-generation family farm and then hulled to retain the most nutrient-rich parts of the kernel: the cereal germ, fiber-rich bran portion and endosperm. Groats add a chewy, hearty texture and wholesome, nutty flavor to any recipe that traditionally calls for rice or noodles. When simmered and topped with fruit and cinnamon, groats become a tasty and satisfying porridge to start your day off right!
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