Farm Connection

  • Flour is just flour, right? Wrong!

    Did you know not all flour is created equal? Some of the most widely available flours are super "soft," meaning they have very low protein contents and have been chemically bleached. Our creamy white flour is similar to all-purpose flour in texture, but still contains the nutrient-rich wheat germ and a whopping 14-percent protein content. This provides plenty of structure for chewy, beautifully textured bread.